Chinese Food
All Recipes
Spicy stewed lotus root (Juewei duck neck version)
Do you like Juewei / Zhou black duck as much as I do? Eating and enjoying while worrying about additives is not good for your health. What you buy is still expensive. Let's try to make spicy lotus root. It's necessary to watch the drama and snac... ...
Mild spicy spicy beef sauce
There's nothing to do with porridge for breakfast. You don't want to move when you go home after a busy day. It's good for you to eat simply. Make a spicy beef sauce in your spare time. It's OK to go with noodles and porridge.
Braised pork with bamboo shoots
Spring is so beautiful. I ate the wild vegetables in the mountain and the broad beans and peas my mother planted. Today, my friend sent a big bag of spring shoots. I quickly peeled them to make them. We can't live up to the gift of spring.
Braised pork with garlic and Sichuan cuisine
It's one of the traditional Chinese dishes. It's boiled with fresh garlic. The color is bright, the meat is smooth and soft, and the garlic flavor is rich. -
Home cooked dishes are made with heart. Red hot Mapo Tofu
Novel coronavirus pneumonia has been effective in 2020. It is already 1/4. New friends are able to sweep past the epidemic. This year everything is still red.
Sichuan boiled fish
As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.
Noodles with spicy beef brisket
Brisket is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Beef Brisket is rich in protein and amino acid composition, which is closer to human body's needs than pork. It can improve the body... ...
Stir fried shredded pork with Kwai saute and mushrooms.
I haven't gone downstairs for a few days. I use only materials to make a quick meal with nutrition and Kwai Fu.
Mushroom and meat sauce
You can refer to those who are too late to cook after work. Fried sauce is put in the refrigerator. Steamed bread or cake is sandwiched. Rice is mixed. Noodles are cooked. Rice noodles are very convenient. My family has them all year round.
Stir fry duck blood with leek. Replenish blood and dispel cold.
Last time I ate hot pot, there was a box of duck blood left. So I bought some leeks in the supermarket. I want to make a fried duck blood with leek. Duck blood tastes salty and cold. It has the effect of nourishing blood and detoxifying. It's go... ...
The soul of Sichuan cuisine
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Red bean, coconut, oil, barley, RUOYE, sugar free
When entering Sichuan, you will encounter a cold day. You will pick the leaves of Yangtong trees. You can dye rice with fine holly. The color is green and bright. Qingming eating the Youth League is not for superficial rhyme. It goes back to the... ...
Green dumpling with bean paste
Qingming Festival is one of the twenty-four solar terms. At this time, the temperature is rising. The earth is full of vitality, like spring and Jingming. Therefore, tomb sweeping and ancestor worship are the two basic themes of Qingming Festiva... ...
It's sour, sweet and spicy. It's fish flavored shredded pork
After successfully bringing my HJ into the food pit, I once mentioned Pixian Douban sauce. Then HJ bought 4kg. He asked me what bean paste can be made, so in the next period of time, my recipes may be inseparable from bean paste. Ha ha ha ha ha ha
